Bio-available, Totally Natural and Organic Wholefood Vitamin C sourced from wild berries and greens.
 
Wild foods are naturally higher in nutrient content than farmed hybrids due to the conditions in which they grow. All ingredients included in Wild C are high in NATURAL vitamin C.
 
Each serving size of 1 teaspoon contains 228mg of totally natural vitamin C which is approximately 5 times the recommended daily intake (RDI). Studies show that consuming 37mg of natural vitamin C is the equivalent of consuming 1000mg of isolated vitamin C. That means 1 serve of Wild C will be the equivalent of consuming over 6000mg of isolated vitamin C (isolated vitamin C is what you get in your generic vitamin C supplements).
 
Wild C's acerola concentrate is unlike anything Australia has seen. A rich, deep orange colour and silky smooth, not gritty or grainy. Fresh raw certified organic acerola berries are soaked in water, then the remaining water is simmered down to a syrup. That syrup is then dehydrated at low temperature and powdered. This process maximises the vitamin C content and Brix degree while preserving the full spectrum of vitamins and minerals of the fruit.
 
Parsley and coriander are added to alkalise this vitamin C superfood formula. A lot of people use vitamin C during detoxification, especially heavy metals. Coriander is known to draw heavy metals out of the blood stream. Both parsley and coriander give this formula a grounding feel and taste. They are both also naturally high in vitamin C but also help to buffer the product.